Step-by-Step Guide to Make Drunken noodle (shrimp) Super Quick Homemade

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Drunken noodle (shrimp)

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We hope you got benefit from reading it, now let's go back to drunken noodle (shrimp) recipe. You can cook drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Drunken noodle (shrimp):

  1. Provide 1 pack of flake rice noodle.
  2. Take 7-10 pcs of shrimp.
  3. Prepare Half of bell peper.
  4. Use of Little bit of white onion.
  5. Take of Little bit of green onion.
  6. Get 1 of tbps soy sauce.
  7. Provide 1 of tbps oyster sauce.
  8. Get 1 of tbps mushroom sauce.
  9. Use 1-2 of eggs.

Steps to make Drunken noodle (shrimp):

  1. Cook water and put the noodle for 2-3 mins until it soft then take out and dry.
  2. Put vegetable oil and little bit butter until it hot then put egg and stir it,.
  3. And then put onion bellpeper and green onion together and mix it.
  4. And the last put the noodle and soy sauce, oyster and mushroom sauce.
  5. Stir it and mix everything and your meal ready :).

Drunken Noodles vs Pad See Ew - Pad See Ew is a dish that centers around wide flat rice noodles (recipe here) cooked with dark soy sauce which has a strong flavor and which gives the dish its name. It is a moister stir fry cooked without chili (that's added later), whereas drunken noodles are quite spicy. Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao) is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor profile. In Thai, khi mao means drunkard. Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants.

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