Recipe of Kuttanadan Duck Roast Any-night-of-the-week

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Before you jump to Kuttanadan Duck Roast recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is definitely as good a spot to start as any. Naturally you shouldn't confine this to merely the kitchen area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to kuttanadan duck roast recipe. To make kuttanadan duck roast you need 6 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Kuttanadan Duck Roast:

1. You need 4 of Onions.
2. Use 2 of tomatoes.
3. Provide 2 of Green chillies.
4. Provide 1 kg of Fully cleaned Duck pieces.
5. Get 1 tsp of Ginger garlic paste.
6. You need 1 cup of 2nd milk amd 3/4 cup of 1st Milk of Coconut milk.

Instructions to make Kuttanadan Duck Roast:

1. Take 1 kg of cleaned duck pieces in a bowl..
2. Add half tsp of salt, half tsp of turmeric powder, 1 tsp of chilli powder and 1 tsp of Ginger garlic paste..
3. Mix it well with hand and marinate it for 1 hour..
4. After 1 hour, shallow fry all the duck pieces in oil..
5. Take a pressure cooker and add 3 tablespoon of oil which was used for frying the duck pieces..
6. Add 2 chopped onions and 2 green chillies to the oil..
7. Blend the remaining 2 onions to form a paste..
8. Add the onion paste and 2 tomatoes to the oil..
9. Add curry leaves and saute well..
10. Add half tsp of turmeric powder, 1.5 tspn of Kashmiri chilli powder, 2 tspn of coriander powder,1 tsp of meat masala and 1/4 tsp pepper powder to it..
11. Add 1 cup of 2nd milk of coconut and allow it to boil..
12. Now add the fried duck pieces..
13. Cook the duck curry in pressure cooker..
14. Transfer the boiled curry to a pan..
15. Add 3/4 cup of 1st milk of coconut..
16. Add some curry leaves and alow it to dry roast..
17. Slice one potato and fry it in oil to garnish the Duck roast..

Then grind to a fine powder along with kashmiri cilli powder, coriander powder, turmeric powder and set aside. Duck Roast / Duck Puralan is a traditional Christian dish in Kerala and a special fare during all exceptional occasions like wedding, Christmas and Easter. Kuttanadan Duck Roast is very delicious as the meat is juicy and is delicately cooked in flavour rich gravy filled with spices and pepper to make it extra scrumptious. Heat oil in a kadai and fry the sliced onion lightly and then add the chilies and ginger garlic paste and fry till light brown. Add the masalas and fry on low flame till it becomes very dark (almost a coffee colour).

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