Recipe of Hot and sour soup Award-winning
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Before you jump to Hot and sour soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to hot and sour soup recipe. You can cook hot and sour soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Hot and sour soup:
- Use 2 of eggs.
- Provide 3 cup of chicken broth.
- Take 1 of breast chicken.
- Use 1 Tbs of soysauce.
- Use 1 tsp of oyster sauce.
- Prepare 1 tbs of black pepper.
- Provide 1 tsp of vinegar.
- Get 1 can of Campbell tomato soup.
Instructions to make Hot and sour soup:
- In sauce pan combine chicken broth water soysauce and blackpeppr chilligarlic sauce oyster sauce tomato ketchup bring to boil reduce the heat low..
- Place the chicken slices to bowl stir together the cornstarch and salt and vinegar and aside..
- Increased the heat under the broth medium high add a chicken slices and return to a boil and drizzle in the eggs stir in cornstarch medium heat thickened 3 minute.
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.
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