Step-by-Step Guide to Make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Homemade

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Before you jump to Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

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We hope you got insight from reading it, now let's go back to easy pan seared pork chops with garlic red wine vinegar salad recipe. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Take 4 pcs of pork chops (thin in size) garlic powder.
2. You need of salt.
3. Provide of fresh ground black pepper.
4. Get 1 Tbsp of olive oil.
5. Use of For the salad:.
6. You need 25 gr of purple cabbage, thinly sliced.
7. Prepare 300 gr of iceberg lettuce leaves, torn into bite size pieces.
8. Provide 1 of carrot, shredded or julienned.
9. Get 150 gr of cherry tomatoes, halved.
10. Provide 1 of English cucumber, thinly sliced.
11. Use of Garlic red wine vinegar dressing (mix well in a small bowl):.
12. Provide 1/2 tsp of garlic powder.
13. Provide 30 ml of red wine vinegar.
14. Prepare 60 ml of olive oil.
15. You need to taste of salt and black pepper powder.

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
5. Serve with salad and French fries if desired. Yum! 😋.

Sheet Pan Marinated Pork Chops and Veggies The Brooklyn Cook. Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet. While the potatoes roast, in a medium pan, heat a drizzle of oil on medium-high. Pat the pork chops dry with paper towel; season with all but a pinch of the remaining spice blend and S&P. Place the flour in a shallow bowl and lightly dredge the pork chops, shaking off any excess flour.

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