Recipe of Simple Nikujaga (Beef Stew) in Slow Cooker Perfect

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Before you jump to Simple Nikujaga (Beef Stew) in Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to simple nikujaga (beef stew) in slow cooker recipe. To make simple nikujaga (beef stew) in slow cooker you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Take 750 ml of water.
2. Get 1 tsp of dashi no moto.
3. Use 3 tbsp of shoyu.
4. Prepare 3 tbsp of sugar.
5. Get 2 of carrots, peeled and chopped to your preference.
6. Get 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. Prepare 1 pack of shirataki noodles.

Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

If there is not enough liquid to cover the vegetables, add water - only as much as needed. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

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