Steps to Make Mike's Southwestern Crispy Thick Pork Chops & Veggies Super Quick Homemade

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We hope you got benefit from reading it, now let's go back to mike's southwestern crispy thick pork chops & veggies recipe. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Prepare 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. Take 1 of LG Green Bell Pepper [long cut strips].
3. You need 1 of LG Red Bell Pepper [long cut strips].
4. Take 1 of LG Yellow Bell Pepper [long cut strips].
5. Prepare 1/2 of LG White Onion [long cut strips].
6. Take 1/2 of LG Red Onion [long cut strips].
7. You need 1 Cup of Fresh Sliced Mushrooms.
8. Prepare 8 Cloves of Fresh Roasted Garlic.
9. Provide 1 Cup of Fresh Cilantro Leaves.
10. Use Dash of Ground Cumin [directly on pork].
11. Prepare as needed of Cooking Oil.
12. Prepare as needed of Salted Butter.
13. Prepare of ● For The Pork Brine.
14. You need 1/4 Cup of Salt.
15. Take 1/4 Cup of Sugar.
16. Use 1 tbsp of Fresh Ground Black Pepper.
17. Take 1 tbsp of Granulated Garlic Powder.
18. Use 1 tbsp of Granulated Onion Powder.
19. You need 1/2 tbsp of Cayenne Pepper.
20. Prepare 1 tsp of Red Pepper Flakes.
21. Provide as needed of Ice Cold Water [enough to cover meat].
22. Prepare 3 Cups of Ice.
23. Prepare of ● For The Options For Frying.
24. Get of Your Favorite Red Or Green Salsa.
25. Get Slices of Avocado.
26. Prepare of Pork Stuffing.
27. Prepare of Pork Gravy.
28. Prepare of Crushed Mexican Oregano.
29. Provide of Ground Cumin.
30. You need of Fresh Ground Black Pepper.
31. Use of Ground Crushed Thyme.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

Do not cut in to meat to check for doneness. You'll only release all its natural juices. If you're looking for Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe, look no further! We provide you only the perfect Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes recipe here. We also have wide variety of recipes to try.

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