Recipe of Easy Beef Stroganoff in the Slow Cooker Quick

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Before you jump to Easy Beef Stroganoff in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

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We hope you got insight from reading it, now let's go back to easy beef stroganoff in the slow cooker recipe. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Beef Stroganoff in the Slow Cooker:

1. Take 1 lb of (approx) stew beef (cut into 1” pieces).
2. Take 1/2 of white onion chopped.
3. Prepare 1-2 cloves of garlic minced.
4. Prepare 5 Oz of white mushrooms chopped or sliced.
5. Provide 1 1/4 cup of beef broth.
6. Prepare 1 tsp of paprika.
7. Take 6 Oz of sour cream.
8. Provide 1 tbs of Dijon mustard.
9. Provide 2 tbs of flour.
10. Take 8 Oz of (about 1/2 package) wide egg noodles.
11. Provide of Chopped fresh parsley for garnish.
12. You need to taste of Kosher salt.

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.

Add the mushrooms, onion, garlic, beef broth, and Worcestershire sauce, and stir to combine. Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! Season the steak with pepper and paprika. Put all of your ingredients in the slow cooker except for egg noodles and sour cream.

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