Steps to Make Leftover Duck San Choy Bau Ultimate

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Before you jump to Leftover Duck San Choy Bau recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to leftover duck san choy bau recipe. You can cook leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Duck San Choy Bau:

1. Provide 500 g of duck (breast, leg or both) finly chopped or shredded.
2. Take 1 of large carrot (sliced).
3. You need 1 of brown onion (thinly sliced).
4. Take 2 of garlic cloves (diced).
5. Prepare 1/2 of small capsicum (sliced).
6. Take 1 of small red chilli (optional).
7. Take of Spring onion (thinly chopped).
8. Use 2 tablespoons of olive oil.
9. Prepare 1 tin of water chestnuts.
10. Use 4 tablespoons of soy sauce.
11. Use 3 tablespoons of hoisin sauce.
12. Provide 1 of iceberg lettuce (nice and large, with leaves intact).

Instructions to make Leftover Duck San Choy Bau:

1. For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck..
2. If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck..
3. Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge..
4. Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent..
5. Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli..
6. Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt..
7. Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts..
8. To serve, spoon mixture into you lettuce cups and top with spring onion..
9. Easy and delicious - and might also make you look a little fancy!.

Toss again and cook off for one more minute before adding the soy mixture. Simmer for another few minutes and then add the cornflour mixture to thicken. Finely chop duck breasts and place in bowl with the pork mince. Knead with your hands until it becomes sticky and the meat binds together. Heat half the oil in a wok on a high heat and when smoking, add the garlic, ginger, Chinese sausage, mustard greens, shiitake mushrooms and water chestnuts and briefly stir fry until fragrant.

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