Step-by-Step Guide to Make Speck, brie and asparagus pie Super Quick Homemade

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Before you jump to Speck, brie and asparagus pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to speck, brie and asparagus pie recipe. To make speck, brie and asparagus pie you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Speck, brie and asparagus pie:

1. Take of Roll of pastry.
2. Provide of Few asparagus tips.
3. You need Packet of brie.
4. Get Packet of speck.
5. Take 2 of eggs.

Instructions to make Speck, brie and asparagus pie:

1. Preheat oven to 180. Chop the cheese and asparagus. Beat the eggs in a bowl.
2. Add speck to eggs, add cheese and mix.
3. Roll out pastry, into a small baking tray. Add mixture and spread evenly. (save tiny but of egg for glazing) Add asparagus on top.
4. Fold edges down, glaze with the tiny bit of egg and bake for about 25 mins. Leave to cool a bit on a wire rack and enjoy 😅.

Place a piece of brie on each square and then add a handful of asparagus. Transfer to the prepared baking sheet. Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus - for a dish with the scent of spring. to the recipe. Open sandwich with Speck Alto Adige PGI, turkey and lettuce.

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