How to Make G.O.A.T. Hot Sauce Super Quick Homemade

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Before you jump to G.O.A.T. Hot Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's related to being functional, usually.

We hope you got benefit from reading it, now let's go back to g.o.a.t. hot sauce recipe. To cook g.o.a.t. hot sauce you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook G.O.A.T. Hot Sauce:

1. Provide 5 of Red Chili Peppers.
2. Take 4 of Habenro Peppers.
3. Get 2 of Orange Bell Peppers.
4. Prepare 1 of Green Bell Pepper.
5. Take 1 of Large Yellow Onion.
6. Use 14 oz of Canned Sliced Peaches.
7. You need 1/2 tbsp of ground cumin.
8. You need 2 cup of Apple Cider Vinegar.
9. Take 24 oz of Fire Roasted Garlic Tomato Sauce.
10. You need 1/2 tbsp of lemon juice.
11. Take of salt.

Steps to make G.O.A.T. Hot Sauce:

1. Dice onions and sautee in Medium Pot for about 5 minutes.
2. Cube Bell Peppers, removing seeds, and add to onions in pot..
3. Cut stems off Habeneros and Chili peppers, but keep seeds. Cut into medium size peices and add to pot, including seeds..
4. Stir ingredients together on medium-high heat for about 7 minutes, or until peppers are soft..
5. Add Vinegar, tomato sauce, peaches, cumin, salt, and lemon juice and stir together..
6. Bring ingredients to a boil, stirring every few minutes, and reduce heat..
7. Simmer for 45 minutes to an hour, stirring regularly..
8. When peppers are soft, carefully add ingredients to blender. Start blend on hi and then switch to low to get everything a nice consistency..
9. Play in desired storage container and keep refrigerated..

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