Steps to Prepare 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce Any-night-of-the-week

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Before you jump to 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let's go back to 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. To cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. You need 1 package of uncooked Lasagna noodles.
2. Provide 1 package of Cheddar cheese shredded.
3. Provide 1 package of Parmigiana Cheese Shredded.
4. Use 1 package of Mozzarella Cheese Shredded.
5. Take 1 of k ground beef.
6. Provide 1 can of pasta sauce.
7. You need 1 can of tomato paste.
8. Use 1 of onion chopped.
9. Use 3 cloves of garlic chopped.
10. Use 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
11. Take of Dried Oregano.
12. Provide of Red Chili Flakes.
13. Prepare to taste of Salt and pepper.

Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..

For the last layer, place another layer of lasagna sheets on top of béchamel, pour remaining béchamel on top, following by the remaining fontina. Lay slices of mozzarella of top. To layer the lasagna, cover bottom of your baking pan with marinara sauce, then top with noodles in a single layer.cover noodles with bechamel sauce, vegetables and pecorino romano cheese. Place another layer of noodles on top and add marinara sauce, mozzarella cheese and pecorino romano cheese. Repeat layers until all noodles are used up.

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