Recipe of Shrimp noodle soup Favorite

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Before you jump to Shrimp noodle soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to shrimp noodle soup recipe. To cook shrimp noodle soup you need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shrimp noodle soup:

1. Get 3 C of beef broth.
2. Prepare 1 C of water.
3. Get 1 tsp of fish sauce.
4. Provide 1 T of Chile paste.
5. Get 1 tsp of soy sauce.
6. Prepare 2 of cinnamon sticks.
7. Use 2 T of dried shitake mushrooms.
8. You need 1 (8 oz) of bottle clam juice.
9. Get 1 inch of fresh ginger piece, peeled.
10. Get 1 of star anise.
11. Use 1 of # large shrimp, peeled.
12. Provide 4 oz of rice noodles, uncooked.
13. Use 1/2 C of bean sprouts, fresh.
14. Use of Several fresh basil leaves, chopped.
15. Take 2 T of fresh cilantro, chopped.
16. You need 1-2 of green onions, chopped.
17. Prepare 1 of lime, cut into wedges.

Instructions to make Shrimp noodle soup:

1. Cook the noodles according to the package and drain. Set aside..
2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes..
3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon..
4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!.

This Thai Spicy Shrimp Noodle Soup recipe makes an easy, Asian-style meal that is perfect for lunch or dinner. Made with succulent shrimp, creamy coconut milk, fragrant Thai red curry spices, broth, veggies, and rice noodles. Learn how to make homemade Thai soup with this quick and simple recipe! Serve this Thai Shrimp Noodle Soup immediately garnished with Thai basil, spring onion, lime wedges, cilantro leaves, red pepper flakes and slices of chili pepper. This recipe is an Asian twist on a classic chicken noodle soup.

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