Recipe of Coconut Crusted Pork Chops Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to coconut crusted pork chops recipe. To make coconut crusted pork chops you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Coconut Crusted Pork Chops:

1. Provide 2 of boneless pork chops.
2. Provide 2/3 cup of shredded coconut.
3. Provide 2 tbsp of coconut oil.
4. Provide 2 tsp of onion powder.
5. Take 1 tsp of garlic powder.
6. Take 1 tsp of ground white pepper.
7. Take 1 of kosher salt; to taste.

Instructions to make Coconut Crusted Pork Chops:

1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness..
2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking..
3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce.

Mix eggs with salt and pepper. Season the pork chops with pepper on both sides and place them in the baking dish. Brush the top of each chop with mustard. Spray a baking rack with cooking spray, placing it over a cookie sheet. Combine Macadamia Nuts and seasoning on a large plate.

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