Steps to Prepare Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly Award-winning

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Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. To make moist chocolate cupcakes with chocolate buttercream frosting- kids friendly you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. You need 1 1/2 cups of all-purpose flour.
2. Use 1/3 cup of unsweetened cocoa powder, sifted.
3. Take 2 cup of sugar.
4. You need 1 tsp. of baking soda.
5. Use 1/2 tsp. of salt.
6. You need 2 of medium room-temperature eggs.
7. Prepare 1/2 cup of oil.
8. You need 1 cup of water.
9. Take 1 tsp. of vanilla extract.
10. Take of Chocolate Buttercream Frosting.
11. You need 1 cup of unsalted butter, softened to room temperature.
12. You need 3 of and 1/2 cups confectioners’ sugar.
13. You need 1/2 cup of unsweetened cocoa powder.
14. You need 3 Tablespoons of milk.
15. Get 2 teaspoons of pure vanilla extract.
16. Use of Sprinkles for decorating (optional).

Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
4. Get the tray out and let them cool before adding the frosting..
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
7. .

For extremely moist chocolate cupcakes for any occasion, this is the recipe that I use, every single time, because it is so easy and SO delicious. And the smooth chocolate frosting that accompanies these cupcakes is pretty amazing too! For cupcakes to impress, try filling them with a little homemade salted caramel sauce before frosting. Or for something a little different, try this divine. These easy chocolate cakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box.

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