How to Prepare Fogo de Avo (Avocado Hot Sauce) Super Quick Homemade

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Fogo de Avo (Avocado Hot Sauce)

Before you jump to Fogo de Avo (Avocado Hot Sauce) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to fogo de avo (avocado hot sauce) recipe. To make fogo de avo (avocado hot sauce) you need 7 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Fogo de Avo (Avocado Hot Sauce):

  1. You need 1 of medium avocado, seeded and quartered.
  2. Provide 1 of jalapeno, stemmed and cut in half.
  3. You need 1/4 of white onion, chopped.
  4. You need 3/4 cup of water.
  5. Prepare 1/4 cup of fresh cilantro, chopped.
  6. Take 1 tbs of white vinegar.
  7. You need 3/4 tsp of sea salt.

Steps to make Fogo de Avo (Avocado Hot Sauce):

  1. Place all ingredients into a food processor or blender and puree until smooth. I funnel it into a squeeze bottle or hot sauce bottle for easier keeping and convenience when using at the table..
  2. Keep refrigerated. Should last about a week..

This one will DEFINITELY make the cut! Being from SoCal, avocado is something that is always on hand in my produce basket and is a staple in just about every Mexican dish and snack I make. Avo toast with spinach, scrambled eggs and feta. Flan Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, flan.

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