Step-by-Step Guide to Prepare Baked pork chop rice Speedy

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Baked pork chop rice

Before you jump to Baked pork chop rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to baked pork chop rice recipe. You can have baked pork chop rice using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Baked pork chop rice:

Get 5 cup of rice.
Provide 2 each of onions.
Use 10 of garlic.
You need 50 grams of butter.
Prepare 7 of pork chop.
Get 2 large of bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice).
Use 3 cup of mushroom (Depends on how much mushrooms you want it).
Use 1/4 cup of rosemary.
You need 2 cup of Mozzarella cheese (depends on how much cheese you want it).
Use 5 tbsp of soya sauce (optional).
Use 1 dash of salt.

Steps to make Baked pork chop rice:

cook the rice in the rice cooker like you always do. Leave it aside to cool.
Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside.
Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside.
Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside.
Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve.

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Baked pork chop rice recipe here. We also have wide variety of recipes to try. Baked pork chop rice Jump to: Recipe Weight Loss Tips Before you jump to Baked pork chop rice recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat. DIRECTIONS Pour uncooked rice into greased casserole dish.

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