Recipe of peach pie with candied pecan topping Favorite

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Before you jump to peach pie with candied pecan topping recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to peach pie with candied pecan topping recipe. You can cook peach pie with candied pecan topping using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make peach pie with candied pecan topping:

1. Prepare 1/2 cup of sugar.
2. Use 2 tbsp of quick cooking tapioca.
3. Provide 1/4 tsp of ground cinnamon.
4. You need 1/4 tsp of ground nutmeg.
5. Take 6 cup of thinly sliced and peeled peaches.
6. Take 1 of double pie crust.
7. Use 1/3 cup of packed brown sugar.
8. You need 2 tbsp of butter.
9. Use 1 tbsp of water.
10. Use 1 tsp of cornstarch.
11. Take 3/4 cup of chopped pecans.

Instructions to make peach pie with candied pecan topping:

1. preheat oven to 375. in large bowl stir sugar, tapioca, cinnamon, and nutmeg. add peaches. gently toss until coated. let stand 20 minutes, stirring occasionally..
2. meanwhile line 9 inch pie plate with half of crust..
3. stir peach mixture and transfer to pie plate. trim bottom crust. cut slits in remaining crust, place on filling and seal and crumpled edges..
4. place pie on baking sheet. cover edges with foil. bake at 375 for 25 minutes. remove foil. bake 25 to 35 minutes more till crust is golden and filling bubbly..
5. meanwhile, in small sauce pan combine brown sugar, butter, water and cornstarch. cook and stir over medium heat til bubbly. stir in pecans. spread warm pecan mixture over hot crust. bake 5 minutes more. cool and eat! cover and refrigerate any leftovers.

Pour the batter into the unbaked pie shell. Directions: For fresh peach pie filling, in a large bowl, stir together the sugar, tapioca, cinnamon and nutmeg. Add peaches and toss lightly to coat with mixture. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Flaky pastry surrounds a flavourful fresh peach filling.

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