Recipe of Garlic & Herb Fried Pork Chops Super Quick Homemade

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Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.

Start out with changing the bulbs. Accomplish this for your house, not merely the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to garlic & herb fried pork chops recipe. To make garlic & herb fried pork chops you need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Garlic & Herb Fried Pork Chops:

1. Prepare 6 of thin center cut pork chops.
2. You need 1 of salt and pepper to taste.
3. Prepare 1 of mcormick garlic and herb seasoning to taste.
4. Prepare 2 cup of flour, or enough to coat all pork chops..
5. You need 1 of bacon grease, enough to cover half the pork chop during frying..

Instructions to make Garlic & Herb Fried Pork Chops:

1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :).
2. meanwhile: wash pork chops, do not pat dry, let drain slightly..
3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like..
4. pour flour into a bowl. and place one chop at a time into flour..
5. toss to coat both sides well..
6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat.
7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops.
8. place on a paper towel lined plate or platter to drain..
9. serve !.
10. serves 3- 6 depending on how hungry you are. :).

Harvest when the tops just begin to yellow and fall over! See all our tips on growing garlic. Rather than risk getting subpar garlic from the grocery store, try growing your own! High quality Australian Garlic is grown under the clear skies and fresh air of south western NSW and watered from the mighty Murray River where the garlic enjoys frosty winters and hot sunny summers, and is suitable for all your garlic needs. And one particular plant that comes to mind is garlic, a pungent bulb that can be used in roasts or marinades.

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