Steps to Prepare 台式炒米粉 Taiwanese Fried Rice Vermicelli Perfect
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Before you jump to 台式炒米粉 Taiwanese Fried Rice Vermicelli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to 台式炒米粉 taiwanese fried rice vermicelli recipe. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Get of 米粉 Rice vermicelli (150g).
- You need of 高丽菜 Cabbage (100g).
- Provide of 冬菇 Dried shiitake mushroom (2-4).
- You need of 红萝卜 Carrot (Half).
- Prepare of 鲜虾 Shrimp (50g).
- Prepare of 蒜米 Minced garlic (1 tablespoon).
- Use of 肉碎(随意) Minced meat (optional).
Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
- 高丽菜,红萝卜切丝 Cut cabbage and carrot into thin slices.
- 炒香蒜米,冬菇。加入肉碎(随意),大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
- 加入高丽菜,红萝卜,翻炒 Add cabbage and carrot, keep stirring.
- 加入鲜虾,翻炒 Add shrimp, keep stirring.
- 加了米粉,翻炒 Add rice vermicelli, keep stirring.
- 加入冬菇水(约1杯),1茶匙酱清,闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.
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