Steps to Prepare 台式炒米粉 Taiwanese Fried Rice Vermicelli Perfect

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We hope you got insight from reading it, now let's go back to 台式炒米粉 taiwanese fried rice vermicelli recipe. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. Get of 米粉 Rice vermicelli (150g).
2. You need of 高丽菜 Cabbage (100g).
3. Provide of 冬菇 Dried shiitake mushroom (2-4).
4. You need of 红萝卜 Carrot (Half).
5. Prepare of 鲜虾 Shrimp (50g).
6. Prepare of 蒜米 Minced garlic (1 tablespoon).
7. Use of 肉碎(随意) Minced meat (optional).

Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices.
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring.
6. 加入鲜虾，翻炒 Add shrimp, keep stirring.
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring.
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.

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