Recipe of 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin Any-night-of-the-week

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金瓜炒米粉 Fried Rice Vermicelli with Pumpkin

Before you jump to 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. You can cook 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

  1. Use of 金瓜 Pumpkin (1 slice).
  2. You need of 米粉 Rice vermicelli (150g).
  3. Provide of 鸡蛋 Egg (2).
  4. Use of 冬菇 Dried shiitake mushroom (2-4).
  5. Use of 蒜米 Minced garlic (1 tablespoon).

Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:

  1. 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
  3. 鸡蛋打散,煎了备用 Stir egg and fry.
  4. 金瓜切丝 Cut pumpkin into thin slices.
  5. 炒香蒜米,冬菇。加入金瓜,米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
  6. 加入冬菇水(约1杯),1茶匙酱清,闷煮。加入煎蛋,续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.

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