Steps to Prepare Peach cobbler Award-winning

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Before you jump to Peach cobbler recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to peach cobbler recipe. To make peach cobbler you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Peach cobbler:

1. Use 1 cup of self raising flour.
2. Get 1 cup of sugar.
3. Get 1 tsp of cinnamon.
4. Use 1 cup of milk.
5. Use 1 tsp of vanilla extract.
6. Prepare 2 cans of peach slices in syrup.
7. Take 1/2 cup of melted butter.
8. Prepare 2 tsp of cinnamon sugar.

Instructions to make Peach cobbler:

1. Preheat oven to 180C..
2. In a bowl, mix flour, sugar and cinnamon..
3. Add milk and vanilla extract and mix well..
4. In a baking pan/tin, add melted butter, batter, peach slices in syrup. DO NOT STIR..
5. Bake for 50 min to 60mins..
6. Serve with ice cream.
7. Enjoy....

The Peach Cobbler Recipe I asked her how to make her peach cobbler one summer and she giggled sweetly at me. She said it is the easiest recipe ever and told me on the spot how to make it, in traditional Grandma fashion, but I didn't have the memory (new mom) or a pen and paper to write it down. Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. Make topping while peaches bake: Stir together. Using a pastry blender or your fingers, blend in butter until mixture resembles coarse meal.

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