Steps to Make Thanksgiving Candied Yams Award-winning

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Before you jump to Thanksgiving Candied Yams recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to thanksgiving candied yams recipe. You can have thanksgiving candied yams using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Thanksgiving Candied Yams:

1. Prepare 7 pound of canned Yams drained.
2. Take 10 ounces of package of marshmallows.
3. Prepare 1/2 teaspoon of ground cinnamon.
4. Prepare 1/2 teaspoon of ground nutmeg.
5. Prepare 1/3 teaspoon of ground cloves.
6. Prepare 1/3 teaspoon of salt.
7. Prepare 1 cup of brown sugar.
8. You need 1/2 cup of chopped pecans.
9. Get 2 tablespoons of butter soften.

Instructions to make Thanksgiving Candied Yams:

1. Preheat oven 350 degrees Fahrenheit.
2. Mix the spices..
3. Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans.
4. Add brown sugar to the top but spread it around. Dollap the butter on top.
5. Put the marshmallows on top..
6. Put in the oven for 35-40 minutes.
7. Let rest for 7 minutes covered and serve..
8. I hope you enjoy!.

Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. While candied yams are popular on the Thanksgiving table, they don't need to be reserved for holidays. Serve the sweet side with your favorite protein such as baked ham or turkey and additional sides such as green beans and collard greens.

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