Steps to Prepare Mike's Spicy Garlic Thai Shrimp & Rice Ultimate

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We hope you got insight from reading it, now let's go back to mike's spicy garlic thai shrimp & rice recipe. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Spicy Garlic Thai Shrimp & Rice:

1. Take of FOR YOUR PROTEINS.
2. Provide 2 Pounds of Raw Large Shrimp [de-veined - shucked - brined in salt & sugar].
3. Get of FOR YOUR DENSE VEGETABLES.
4. Provide 8 of Red Thai Peppers [stems removed - fine minced].
5. Provide 8 of Thai Green Peppers [stems removed - fine minced].
6. You need 10 of LG Fresh Garlic Cloves [smashed - fine minced].
7. Provide 1/4 Cup of Bamboo Shoots [rough chopped].
8. Get 1 Cup of Fresh Snap Peas [blanched].
9. Use 1/4 Cup of Peeled Diakon Radishes.
10. Get 1 tbsp of Fresh Minced Ginger.
11. Provide 1/4 Cup of Peeled Carrots.
12. Provide of FOR YOUR SOFT VEGETABLES.
13. Use 1/4 Cup of Green Onions [greens & whites].
14. Use 1 Cup of Thin Sliced Cabbage.
15. You need 1 Cup of Fresh Thai Basil [loose pack].
16. Use 1 Cup of Fresh Cilantro [loose pack].
17. Prepare of FOR YOUR SAUCE.
18. Take 1/2 Stick of Salted Tilamook Butter.
19. Provide 1/2 Cup of Chardonnay.
20. Prepare 1/2 tbsp of Minced Lemon Grass.
21. Provide 1/2 tbsp of Shrimp Paste.
22. Provide 1 Dash of Red Pepper Flakes.
23. Use 1 Cup of Fresh Cilantro.
24. Prepare 2 tbsp of Garlic Olive Oil.
25. Prepare 1 tsp of Lemon Juice.
26. You need of FOR YOUR OPTIONS & SIDES.
27. Get of as needed White Rice Or Sobe Noodles.
28. You need of as needed Siriacha Garlic Sauce.
29. Provide of as needed Soy Sauce.
30. Prepare of as needed Chilled Pickled Ginger.
31. Prepare of as needed Quality Fish Sauce.
32. Prepare of as needed Lemon Wedges.
33. You need Leaves of as needed Fresh Thai Basil.
34. Prepare Leaves of as needed Fresh Cilantro.

Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum..
2. Boil water and blanch your snap peas for 2 minutes..
3. Then, immediately place peas in ice water to cool..
4. Peel your fresh carrots and Diakon Radishes..
5. Smash and fine mince your garlic..
6. Peel and fine mince your fresh ginger..
7. Chop everything in your SOFT VEGETABLES section..
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. Fry for 2-3 minutes but, be careful not to burn your garlic..
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered..
10. Add everything in your SOFT VEGETABLES section to pan. Fry for 1 minute longer on high covered..
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. Enjoy your spicy taste of Thailand!.

Bring veggies, spices and broth to a steady boil. Once at a boil - add noodles. Peel shrimp and reserve all shells, tails, legs, veins and shrimp water. Place all leftovers back into shrimp water. Pour scallop water into shrimp water.

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