Recipe of Healthy arugula,roasted beet,green apple, candied pecans salad Homemade

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Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to healthy arugula,roasted beet,green apple, candied pecans salad recipe. You can have healthy arugula,roasted beet,green apple, candied pecans salad using 11 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Healthy arugula,roasted beet,green apple, candied pecans salad:

1. Provide 1 of medium red beet roasted and diced.
2. Use 2 cups of arugula chopped roughly.
3. Provide 1/2 cup of halved candied pecans.
4. Provide 1/2 cup of crumbled mozzarella cheese.
5. Provide 1 of green apple cubed and tossed in lemon juice.
6. Use of For the dressing:.
7. Take 2 tbsp of olive oil.
8. Prepare 1 tbsp of Apple Cider Vinegar.
9. Prepare 1 tbsp of lemon juice.
10. Take to taste of Salt and pepper.
11. Take 2 tsp of Maple syrup.

Instructions to make Healthy arugula,roasted beet,green apple, candied pecans salad:

1. Heat oven to 300°F.Roast the beet and nuts for 8-9 minutes.Remove skin and dice the beet and soak in vinegar for an hour.Spread arugula on a serving plate.Layer on pickled beets,apple and top it with candied pecans.Sprinkle lightly apple cider vinegar,maple syrup,salt and pepper to taste.Add crumbled mozzarella cheese and enjoy a plateful of crunchy and healthy arugula,green apple,beet and candied pecan salad..

Instructions In a large bowl, combine the arugula, apple slices, candied pecans, and feta cheese In a small bowl, mix together the olive oil, honey, lemon juice, salt and pepper. Pour the dressing into the salad and toss to combine. Place the apple and pear wedges on one baking tray and the beetroot wedges on the other. Spread into a single layer, drizzle with oil and season with salt. The beetroot will take a little longer.

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