Easiest Way to Make Mike's Hungarian Chicken Paprikash Over Rice Ultimate

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Before you jump to Mike's Hungarian Chicken Paprikash Over Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

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We hope you got benefit from reading it, now let's go back to mike's hungarian chicken paprikash over rice recipe. To cook mike's hungarian chicken paprikash over rice you need 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Hungarian Chicken Paprikash Over Rice:

1. Prepare of ● For The Proteins.
2. Get 2 Pounds of Boneless Chicken Tenderloins [cut into 1" pieces].
3. Use of ● For The Chicken Flour Coating.
4. You need 1/2 Cup of AP Flour.
5. Use 3 tbsp of Hungarian Hot Paprika [reserve 1 tbsp].
6. Prepare 1 tbsp of Cayenne Pepper.
7. Prepare 1 tbsp of Fresh Ground Black Pepper.
8. Use 1 tsp of Graduated Onion Powder.
9. Prepare 1 tsp of Granulated Garlic Powder.
10. You need 1 tsp of Maggi Chicken Boullion.
11. Use of ● For The Vegetables [all rough chopped].
12. Provide 1 of LG Vidalia Onion.
13. Take 1/2 Cup of Green Onions.
14. Provide 1 of LG Firm Tomato.
15. Provide 1 Can of Diced Tomatoes [with fluids].
16. Take 1 of Green Bell Pepper.
17. Provide 2 tbsp of Fine Minced Garlic.
18. Prepare of ● For The Fluids.
19. Provide as needed of Chicken Broth [just enough to simmer vegetables].
20. You need of ● For The Creams.
21. Provide 1 Cup of Quality Sour Cream.
22. You need of ● For The Options [as needed].
23. You need of Spaetzle.
24. Get of White Rice.
25. Take of Egg Noodles.

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:

1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well..
2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent.
3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well..
4. Add your sour cream..
5. Stir well until fully heated..
6. Serve over spaetzle, rice or egg noodles. Enjoy!.

Hungarian Chicken Paprikash for Elizabeth of Hungary. Today is the feast day of Saint Elizabeth of Hungary. In honor of her feast day I prepared Hungarian Chicken Paprikash. I love to serve this over rice. She was born to King Andrew I and Gertrude of Merania.

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