Recipe of Vanilla Sponge Cake With Chocolate Buttercream Frosting Ultimate

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Before you jump to Vanilla Sponge Cake With Chocolate Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Why don't we begin with something really easy, changing the light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn't that tough. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to vanilla sponge cake with chocolate buttercream frosting recipe. To make vanilla sponge cake with chocolate buttercream frosting you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. You need 110 grams of self-raising flour.
2. Get 110 grams of castor or granulated sugar.
3. Take 110 grams of unsalted butter or margarine.
4. Prepare 2 of large eggs.
5. Use 2 teaspoons of vanilla extract.
6. Take 1 pinch of salt.
7. Get of For the frosting:(adjust accordingly)-Optional.
8. Get 200 grams of butter or margarine.
9. Provide 400 grams of castor/icing sugar.
10. You need of Chocolate chips.
11. Provide of Brown food color.
12. Provide of Green food color-for the border.
13. Get of Vanilla extract.
14. Use of Water or milk.

Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens).
2. Sift your dry ingredients together..
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence.
4. Create a well in the middle of your flour mixture and add the wet ingredients in half..
5. Mix till smooth. Do not over-mix..
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle..
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings).
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border..

Chocolate Cake with Vanilla Buttercream You have a rich, decadent chocolate cake topped with a whipped sweet vanilla buttercream in a classic combination that is the best of both worlds. In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. Gradually add the confectioners' sugar, then beat in the vanilla and salt. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream.

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