Recipe of Chicken n Veggie Rice Noodles Award-winning

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Before you jump to Chicken n Veggie Rice Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken n veggie rice noodles recipe. To make chicken n veggie rice noodles you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken n Veggie Rice Noodles:

1. Take 2 lb of Chicken Tenderloin.
2. You need 2 of Yellow Bell Peppers; seeded and sliced.
3. Provide 2 of Orange Bell Peppers; seeded and sliced.
4. Prepare 2 of green scallions chopped; greens and whites.
5. Prepare 3 of Medium carrots; peeled and chopped.
6. Use 3 tbsp of Olive oil infused with garlic ; seperated (find it at your local grocery store in the baking section with all oils).
7. Take 1/2 cup of Peanut Sauce.
8. You need 1 tsp of Red Pepper flakes.
9. Take 1 packages of rice noodles.
10. Use 1 tsp of paprika.

Instructions to make Chicken n Veggie Rice Noodles:

1. Slice bell pepper. Chop onion and carrots. Drizzle 1 tbsp of oil in skillet and saute vegetables until tender-crisp..
2. Cut chicken into bite sized pieces and saute in 2 tbsp of oil. Cook until no longer pink. Add paprika and red pepper flakes..
3. Cook noodles according to package directions..
4. Add the peanut sauce to chicken once cooked and serve over noodles..
5. Enjoy!.

Once softened, rinse and drain the noodles. You can add them to the skillet with everything else at the end, or as written below, add them to the emptied skillet and fry in the remaining sauce for just a few minutes. Cook the rice noodles according to package directions. In a very large mixing bowl, mix with sesame oil. In a large skillet or wok, heat oil over medium-high heat.

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