Easiest Way to Make Crockpot Quick and Easy Rigatoni Homemade

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We hope you got insight from reading it, now let's go back to crockpot quick and easy rigatoni recipe. To make crockpot quick and easy rigatoni you need 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot Quick and Easy Rigatoni:

1. Get 2 packages of ground turkey.
2. Take of Olive oil.
3. Provide 1 of onion, sliced.
4. Take 1 of green pepper, sliced.
5. Take 6 cloves of garlic, minced.
6. You need 1/8 teaspoon of black pepper.
7. Take 1 tablespoon of Italian seasoning.
8. You need 1 tablespoon of oregano leaves.
9. Provide 1/8 teaspoon of crushed red pepper.
10. You need 1 of small can mushrooms, drained.
11. Take 2 jars of your favorite pasta sauce (24 ounce).
12. You need 1 box of Rigatoni, cooked and drained.
13. Prepare of Salt for boiling water.
14. Use 1 package of shredded mozzarella cheese.
15. Provide 1/2 package of cheddar cheese.

Steps to make Crockpot Quick and Easy Rigatoni:

1. Sauté ground turkey in a pot with olive oil until browned.......
2. Add in your sliced onion and green pepper, sauté for several minutes then add minced garlic.......
3. Next add in your black pepper, Italian seasoning, oregano leaves and crushed red pepper......
4. Add in your can of mushrooms.....
5. Next add in both jars of your favorite pasta sauce......Stir well.....
6. Pour ground turkey mixture into a crockpot.......
7. Cover and cook on Low heat for 6 hours.......
8. Before ground turkey mixture is done, boil your rigatoni until al dente, drain well......
9. Carefully add cooked rigatoni to ground turkey mixture, stir well......
10. Top with your shredded mozzarella cheese and cheddar cheese, cook, covered until cheese has melted......
11. Serve and enjoy 😉!.

Plenty of Italian sausage simmered in a garlicky tomato sauce makes the best easy dinner! Rigatoni with sausage is always a good idea! Ahh I love simple pasta recipes like this one. I made this a spicy sausage rigatoni recipe, but you can definitely stick to mild Italian sausage if you prefer. Rigatoni takes a little longer to cook than shorter pasta shapes due to its size.

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