Recipe of Hot Fudge Sauce Perfect

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Before you jump to Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to hot fudge sauce recipe. You can cook hot fudge sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot Fudge Sauce:

1. Prepare 1 cup of heavy cream.
2. Take 6 oz of good quality milk chocolate, I used Lindt brand, chopped.
3. Provide 6 oz of good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work ).
4. Get 2 tbsp of unsalted butter cut into 2 pieces.
5. Take 1 tsp of vanilla extract.

Instructions to make Hot Fudge Sauce:

1. Place both chopped chocolates in a heat proof bowl, set aside.
2. Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil..
3. Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth..
4. Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well..

Remove pan from the heat and whisk in cocoa powder. Reduce heat and cook at a. The sauce can be reheated in a double-boiler or microwave, as needed. Hot fudge is, of course, delicious served as an ice cream topping, but also consider using it as a dip for fruit, cake pieces, and chunks of cookies. It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake.

If you find this Hot Fudge Sauce recipe useful please share it to your close friends or family, thank you and good luck.

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