Step-by-Step Guide to Prepare Easy Pumpkin Pie Any-night-of-the-week

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Easy Pumpkin Pie

Before you jump to Easy Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to easy pumpkin pie recipe. You can cook easy pumpkin pie using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy Pumpkin Pie:

  1. Prepare 1 can of (30 oz.) Libby's Easy Pumpkin Pie Mix.
  2. Provide 1 can of (5 fl. oz.) Carnation Fat Free Evaporated Milk.
  3. You need 2 large of eggs, beaten.
  4. You need 1 of unbaked 9-inch deep dish pie shell.

Steps to make Easy Pumpkin Pie:

  1. Preheat oven to 425°F.
  2. Mix pie mix, evaporated milk, and eggs in large bowl.
  3. Pour into pie shell.
  4. Bake for 15 minutes.
  5. Reduce temperature to 350°F and bake for an additional 50-60 minutes.
  6. Cool on wire rack for 2 hours.

Everything is mixed together and poured into a pie crust. You can use canned or homemade pumpkin puree in this pie. Easy Pumpkin Pie with Condensed Milk, one of the best Fall desserts that can be made from scratch at home. It uses canned pumpkin, which cuts down on the baking time considerably. It's easy to make, absolutely delicious, and always the star of the Thanksgiving or Christmas dinner.

If you find this Easy Pumpkin Pie recipe valuable please share it to your friends or family, thank you and good luck.

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