Recipe of Seafood boil w/red n hot sauce Award-winning

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Before you jump to Seafood boil w/red n hot sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Start with replacing the bulbs. Accomplish this for the whole house, not only the kitchen. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to seafood boil w/red n hot sauce recipe. You can have seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Seafood boil w/red n hot sauce:

1. Provide of Seafood of your choice.
2. Take of Corn and potatoes.
3. You need of Choice of boiling herbs.
4. Take slices of Lemon.
5. Take of Oven bags or mixing bowl.
6. Use of the sauce.
7. Take of Sriracha sauce.
8. Use of Lemon juice.
9. Use of Ketchup.
10. Take of Spices: salt and pepper.
11. Use of Spices: cumin, turmeric, paprika.
12. Use of Tomato paste.
13. Prepare of Coriander.
14. You need of Ginger and garlic paste.
15. Prepare of Butter.

Steps to make Seafood boil w/red n hot sauce:

1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices..
2. After the potatoes are done, add your seafood and boil till done..
3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside..
4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup..
5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika..
6. Stir well and keep the bowl aside..
7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time..
8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice..

Place the corn and red potatoes into the seasoned water. Make the boil: In a large pot, bring the water, Old Bay, bay leaves and butter to a boil. Dress with Old Bay sauce to serve. Bring the water to a rolling boil then add Tony Chacheres (or salt) and the hot sauce. Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce.

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