Recipe of Fresh Tomato Tart Any-night-of-the-week

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Before you jump to Fresh Tomato Tart recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to fresh tomato tart recipe. You can have fresh tomato tart using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fresh Tomato Tart:

1. Provide 6 of Large Fresh Tomatoes.
2. Prepare 1 of Roll of Puff Pastry.
3. Use 1/2 of Wedge of Brie (or whatever cheese you have on hand).
4. Provide 3 of Spring Onions.
5. Take of Olive Oil.
6. Take of Balsamic Vinegar.
7. Get Handful of Fresh Basil.
8. Take of Salt & Pepper.

Steps to make Fresh Tomato Tart:

1. Preheat oven to 200C..
2. Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted..
3. Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese)..
4. Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top..
5. Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper..
6. Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!.

Dijon mustard and tomatoes goes wonderfully well together and that crunchy Puff pastry will have you come back for more. Juicy, ripe tomatoes, fresh summer herbs and tangy delicious mustard packed in flaky puff pastry: this French rustic tomato tart is the ultimate "Summer in a bite" for me. It literally tastes like summer time and has now officially been elected my most favorite dish of Summer. One more tart recipe today, which comes straight from the South of France. Spread bottom of pastry with shredded cheese and sprinkle with basil.

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