Recipe of Easy Hot Fudge Sauce Favorite

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Easy Hot Fudge Sauce

Before you jump to Easy Hot Fudge Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the best beverage out there. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. Getting all of your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Effective weight loss efforts often depend entirely on water ingestion.

There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. A good amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to easy hot fudge sauce recipe. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Hot Fudge Sauce:

  1. Prepare 2 tablespoons of butter.
  2. Prepare 1/4 cup of unsweetened cocoa powder.
  3. Prepare 2/3 cup of heavy cream (see note).
  4. Provide 1/4 cup of packed light brown sugar.
  5. Get 1/2 cup of light corn syrup.
  6. Take 1/4 teaspoon of salt.
  7. Prepare 1 cup of semi or milk chocolate chips.
  8. Take 1/2 teaspoon of vanilla.

Instructions to make Easy Hot Fudge Sauce:

  1. Over medium heat, melt butter in saucepan..
  2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream..
  3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often..
  4. After 5 minutes, remove from heat and add chocolate chips and vanilla..
  5. Stir until melted and smooth..
  6. Cool slightly and pour into glass jar with tight fitting lid..
  7. Serve warm or room temperature..
  8. Reheat in microwave in 20 second intervals stirring after each one..
  9. Keeps in fridge for 1 month covered tightly..
  10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!.

Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream. Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Make the Hot Fudge Sauce: Add chocolate, sugar, evaporated milk, and vanilla to a medium saucepan. Heat over medium heat, stirring constantly, until melted. Continue heating it and stirring it until it reaches a low boil.

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