Steps to Prepare Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) Ultimate

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Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Before you jump to Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to indonesian kwetiau siram (rice noodles in egg gravy) recipe. To cook indonesian kwetiau siram (rice noodles in egg gravy) you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy):

You need 1 portion of fresh flat rice noodles.
Get 1 teaspoon of soy sauce.
Provide of Ingredients for gravy :.
Provide 1 clove of garlic, minced.
Provide 1/4 of onion, sliced lengthwise.
Provide 1 of carrot, sliced.
Provide 1 of celery, sliced.
You need 6-7 of broccoli florets.
Use 6 of shrimp,peeled and cleaned up the dirt.
Take 1 tablespoon of oyster sauce.
You need 2 teaspoons of soy sauce.
Prepare 3/4 teaspoon of salt.
Prepare 1/2 teaspoon of sugar.
Prepare 300 ml of water.
Provide 2 teaspoons of cornstarch, dissolved with 1 tablespoon water.
Get 1 of egg, lightly beaten.

Steps to make Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy):

First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
Pour the pipping hot thick gravy over the noodles. Serve immediately..

This time of the year (almost Chinese New Year) always makes me extremely homesick. Drooling over the food photos that my brother send us seems like a norm. Photos of food that I haven't had for the longest time. Kwetiau siram sapi, flat noodle soup with slices of beef or. Mi kuah, literally "boiled noodles" in English, made of yellow egg noodles with a spicy soup gravy.

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