Step-by-Step Guide to Prepare Meat dumplings in hot yogurt sauce - shish barak Quick

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Before you jump to Meat dumplings in hot yogurt sauce - shish barak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Let us begin with something really easy, changing the particular light bulbs. Obviously you shouldn't confine this to only the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to meat dumplings in hot yogurt sauce - shish barak recipe. To make meat dumplings in hot yogurt sauce - shish barak you need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Meat dumplings in hot yogurt sauce - shish barak:

1. Take of - For the shish barak dumplings:.
2. Take 2 cups of flour.
3. Take 500 g of coarsely ground beef.
4. Get 1 of small onion, finely chopped.
5. Provide 1 tablespoon of vegetable oil.
6. You need 1 teaspoon of salt.
7. Use 1/4 teaspoon of white pepper.
8. Use 1 pinch of cinnamon.
9. Prepare of For the sauce:.
10. Take 1 kg of yogurt.
11. Prepare 3 tablespoons of starch, dissolved in ½ cup water.
12. Take 3 cloves of garlic, crushed.
13. Provide 2 tablespoons of fresh coriander, chopped.
14. You need 1 tablespoon of vegetable oil.
15. Use 1 teaspoon of salt.

Instructions to make Meat dumplings in hot yogurt sauce - shish barak:

1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min..
2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool..
3. Preheat the oven to 180 ˚C..
4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles..
5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well..
6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside..
7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot..
8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat..
9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce..
10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness..
11. Note: You can find the recipe 'vermicelli rice' in this application..

Shish Barak (Lebanese Meat Dumplings in Yogurt Sauce) Cheaters tip: if you don't want to make the dough yourself, you can use wonton wrappers instead. In the mean time, a hot yogurt sauce is prepared that consists of plain yogurt, chicken stock, garlic and salt. The yogurt sauce is like a thicker version of the sauce used to prepare mansaf. Once the yogurt sauce is prepared, the dumplings are placed in the. Great recipe for Meat dumplings in hot yogurt sauce - shish barak.

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