Recipe of Grandma Betty's Pumpkin Pie Speedy

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Before you jump to Grandma Betty's Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the light bulbs. Naturally you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to grandma betty's pumpkin pie recipe. To make grandma betty's pumpkin pie you only need 13 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Grandma Betty's Pumpkin Pie:

1. You need 1 1/3 cups of all purpose flour.
2. You need 2/3 cups of *cold* unsalted butter (1 stick and 3 tablespoons).
3. Use 5-7 Tablespoons of ice water.
4. Take 2 of slightly beaten eggs.
5. Use 1 1/2 cups of fresh, pureed pumpkin (or canned pumpkin).
6. Prepare 1/2 teaspoon of salt.
7. Provide 1/4 cup of brown sugar.
8. Take 1/4 cup of granulated (white) sugar or coconut sugar.
9. Prepare 1 teaspoon of cinnamon.
10. Prepare 1/4 teaspoon of ginger.
11. Use 1/4 teaspoon of cloves.
12. You need 1/4 teaspoon of nutmeg.
13. Provide 1 2/3 cups of evaporated milk (12 oz can).

Steps to make Grandma Betty's Pumpkin Pie:

1. Preheat your oven to 425 degrees Fahrenheit.
2. Make the dough for the crust first by putting the flour into a food processor or mixing bowl. Add a pinch of sugar and a pinch of salt..
3. Cut the butter into 1/2 inch cubes to make it easier to mix, and add that to the mixture. Blend it with a large food processor blade (my preference) or use a pastry blender to cut the butter into the flour..
4. Add 5 to 7 tablespoons of ice water. Use as little water as you can to get the mixture to form into dough ball. As soon as the dough starts sticking together, stop adding water and stop mixing..
5. Make a ball from the dough, and put it in the refrigerator to cool for at least 10 minutes. You want the dough to be cold when you roll it out into a crust..
6. Now make the filling: Combine the eggs, pumpkin, sugar, salt and spices into a bowl and mix with a whisk until the color is even..
7. Last, add the evaporated milk gradually, pouring about 3 oz at a time in and mixing well. Put the filling into the refrigerator..
8. Get ready to roll the crust. Get your pie plate ready, get out a rolling pin, dust it with flour. Prepare your rolling surface with a dusting of flour as well. A granite or stone rolling surface is best, because it will keep the dough cool. You want to do this next part fairly quickly because you don't want the dough to warm up too much, and the longer you work the dough, the tougher the crust will be..
9. Get the dough out of the fridge, put some flour on your hands and flatten the ball into a thick circle, then put it on your rolling surface..
10. Roll out the dough to fit your pie plate. Flip the dough and dust with flour a few times to prevent it sticking to your rolling surface. Thickness of the rolled out crust should be about 3/8 inch thick..
11. Put the rolled dough into the pie plate, push the dough gently into the bottom of the edges, and trim (or decorate) the rim of the crust..
12. Move the pie crust to a counter top as close to the oven as you can. Pour the filling into the crust..
13. Put the pie into the oven and bake at 425 degrees Fahrenheit for **15 minutes**..
14. After 15 minutes, reduce the heat to 350 degrees Fahrenheit and bake for another 30 to 40 minutes. When done, the filling should move only slightly (like firm Jello) when you shake it. You can also test for done-ness by sticking a knife into the center of the pie. If it comes out clean, the pie is done..
15. Remove the pie from the oven and allow it to cool before serving..

If you love pumpkin pie as much as we do try this Pumpkin Pie Sheet Cake, Pumpkin Pecan Pie Bars, Pumpkin Pie Icebox Cake or Pumpkin Pie Cupcakes with Cream Cheese Whipping Cream. Grandma's Famous Pumpkin Pie My grandma was an amazing cook but an even better baker. She knew how to make the best breads, cookies, and pies out there. Garnish with whipped cream just before serving. Garnish with whipped cream just before serving.

If you find this Grandma Betty's Pumpkin Pie recipe helpful please share it to your good friends or family, thank you and good luck.

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