Steps to Prepare Roast Duck with Salt and Pepper with Orange Glaze Any-night-of-the-week

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Before you jump to Roast Duck with Salt and Pepper with Orange Glaze recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a spot to begin with as any. Do this for the entire house, not just the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to roast duck with salt and pepper with orange glaze recipe. To cook roast duck with salt and pepper with orange glaze you need 3 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Roast Duck with Salt and Pepper with Orange Glaze:

1. You need 1 of Fresh Whole Duck.
2. Take 3 of Oranges or 6 Satsumas.
3. Prepare of Sea Salt & Cracked Peppercorns.

Steps to make Roast Duck with Salt and Pepper with Orange Glaze:

1. Preheat your oven to 180 degrees (gas 5-6).
2. Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast..
3. Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet..
4. Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body..
5. Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5.
6. After the first hour, turn the duck upside down, recover and cook for a further hour.
7. After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour..
8. At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin..
9. Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️.

Using a sharp knife, score the skin of the duck fillets and season with salt, pepper and fennel seeds. Place on rack in roasting pan and prick skin all over with a fork. Put a rosemary sprig and one onion half and one orange quarter inside each duck and tie the legs together. Prick the skin all over with a fork or skewer, put the ducks on a rack in a roasting pan and squeeze over the juice from the other orange quarters. Dot the birds with the butter and season with the salt and pepper.

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