How to Prepare Pork Chops w/ Buttermilk Gravy Ultimate

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We hope you got insight from reading it, now let's go back to pork chops w/ buttermilk gravy recipe. You can have pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pork Chops w/ Buttermilk Gravy:

1. Provide 1 cup of all purpose flour.
2. Take 2 tbsp of onion powder.
3. Prepare 2 tbsp of garlic powder.
4. You need 1 tsp of cayenne.
5. Get 1 tsp of salt.
6. Provide 1/2 tsp of fresh ground pepper.
7. Use 4 of pork chops.
8. Get 1/4 cup of olive oil.
9. Use 1 cup of chicken broth.
10. Use 1/2 cup of buttermilk.
11. Get 1 of chopped parsley (garnish).

Steps to make Pork Chops w/ Buttermilk Gravy:

1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even..
2. cover pork chops with the flour mixture evenly throughout..
3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind..
4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops..
5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving.

Rub the pork chops all over with the seasoning. Place the buttermilk in a shallow bowl. Dip the chops in buttermilk, then dredge in flour. Sprinkle both sides of pork chops lightly with seasoning salt. I like Garlic & Pepper Seasoning salt, but Lawry's is good, so is Old Bay.

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