How to Make chicken and rice vermicelli Homemade

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We hope you got insight from reading it, now let's go back to chicken and rice vermicelli recipe. To make chicken and rice vermicelli you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make chicken and rice vermicelli:

1. Get 5 oz of box of vermicelli pasta.
2. Get 2 cup of rice.
3. Provide 32 oz of chicken broth.
4. Use 4 1/2 oz of chopped olives black rippened.
5. Take 1/2 cup of chopped cashews roasted.
6. Prepare 7 of chicken thighs boneless skinless.
7. Prepare 2 envelope of sazon see pictures.
8. Use 1 tsp of turmeric.
9. Prepare 1 tsp of paprika.
10. Prepare 2 tsp of kosher salt.
11. Take 1 tbsp of granulated garlic powder.
12. Provide 1 cup of water.
13. Prepare 12 oz of bag frozen sweetpeas.
14. Use 1 tbsp of soy sauce.
15. Prepare 1 tbsp of parsley flakes.

Instructions to make chicken and rice vermicelli:

1. put water in pot with chicken thighs, spices , soy sauce let it boil.
2. in a pan toast vermicelli till light brown in olive oil.
3. take thighs out of broth add 32 oz. chicken broth , add rice , olives , vermicelli and oil to broth.
4. toast the cashews I used raw ones so I could get the oils comming out of nuts.
5. add peas let cook till rice is done add cashews and thighs let sit 5 minutes serve.

Heat the oil in a large saucepan over medium heat. Stir in the vinegar, celery, diced tomato, canned tomato, carrot, potato and mushroom. Drain the water out and set aside. Cut the chicken in thin slices. Marinate with soy sauce, sesame oil and white pepper.

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