Step-by-Step Guide to Make Chocolate condensed milk buttercream Perfect
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Before you jump to Chocolate condensed milk buttercream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to chocolate condensed milk buttercream recipe. You can have chocolate condensed milk buttercream using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate condensed milk buttercream:
- Get 500 g of Unsalted butter softened.
- You need 500 g of Unsalted butter softened.
- Provide of Condensed milk 400g (room temperature).
- Prepare of Condensed milk 400g (room temperature).
- Provide Half of cup melted dark chocolate.
- Prepare Half of cup melted dark chocolate.
Steps to make Chocolate condensed milk buttercream:
- Put in your butter in a bowl and beat or whip till light and fluffy..
- Add in your condensed milk and beat, for 2 minutes till fully blended...
- Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)...
- Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use..
Add the condensed milk to the butter and whip them together for about a minute. Take your melted chocolate and quickly add it to your buttercream mixture. Immediately turn the mixer on high and get the chocolate mixing through before it begins to set. Moderate to desired consistency using remaining milk. A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's.
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