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Before you jump to Chorizo and Onion Tart recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something quite simple, changing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to chorizo and onion tart recipe. You can cook chorizo and onion tart using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chorizo and Onion Tart:

1. Provide 1 of ready made puff pastry or homemade.
2. Take 2 small of onion, cut in half and sliced.
3. Use 60 grams of diced chorizo.
4. Take 60 grams of spicy chorizo, sliced.
5. Get 1 of garlic clove, finely diced.
6. Get of butter, to brush the top of pastry only.
7. Provide of salt.
8. Take 150 grams of brie cheese.

Steps to make Chorizo and Onion Tart:

1. Pre-heat the oven to 200c..
2. You need a shallow tray big enough to fit the the pastry..
3. Add greaseproof paper to the tray and again lightly grease the paper again..
4. Lay the pastry on the paper..
5. Brush the pastry with melted butter..
6. Add all the other ingredients to the pastry..
7. Place the tart in the oven. Bake for 10-15 minutes or until the edges start to lightly brown..

While the pastry is baking, dry fry the chopped chorizo with the onion (there should be enough oil from the chorizo, but if not, add a drizzle of olive oil). Once the onion is soft, add the chopped roasted red pepper. Whisk together the eggs, milk, creme fraiche and seasoning. Stir the chorizo into the vegetable then scatter over the pastry base along with the olives. Sprinkle over the cheese, then pour in the cream mixture.

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